Diner

Appetizers

Country style Bread – 5.5
utter seasoned with herbs, aioli & tapenade

Beef carpaccio – 10.5
Raw beef, pesto, aged cheese & pine nuts

Prawns – 12.5
7 prawns marinated in herbs and garlic

Oven baked goat cheese – 8.5
Salad with Honey, figs & walnuts

Vispalet – 10.5
Dutch shrimps, smoked eel
& smoked salmon

Smoked chicken salad – 9.5
With mango and bacon

Soups

Tomato soup with creme fraiche – 6

Union soup – 6.5
with cheese

Mustard soup – 7
with smoked salmon

Meal salads

With bread & herb butter

Sea – 15.5
A medley of smoked fish & shrimps

Goat (v) – 15.5
Goat cheese, goat cheese croquettes,mixed salad

Beef carpaccio – 15.5
Raw beef, pesto, aged cheese, avocado & pine nuts

Vegetarian

Served with salad

Oriental noodles – 15;5
With wok vegetables und soy sauce

Vegetarian lasagna – 15.5
Fresh vegetables with tomato sauce

Vega Burger – 15,5
With cheddar cheese, tomato, lettuce, grill sauce & French fries

Meat

With chips, salad and oven roasted potatoes

Tenderloin Tournedos – 23.5
One sauce of your choice per dish

Beef entrecote from the grill – 18.5
One sauce of your choice per dish

Pork tenderloin – 19.5
With Brie One sauce of your choice per dish

Veal rib eye from the gril – 20.5
One sauce of your choice per dish

One sauce of your choice per dish, extra sauce – 1.5

Grandmother’s stew – 18,5
Beef sauce prepared with dark beer

Satay of pork or chicken – 16.5
With atjar and prawn crackers

Spare ribs – 17.5
With 2 cold sauces

Schnitzel XL – 17.5
With fried onions, mushrooms and bacon

Black Angus Burger 15.5
Cheddar cheese, bacon fried onions & chips

Lasagne Bolognese 17.5
With chips and sala

Fish

With chips, saladand ovenroasted potatoes.

Fish of the day – Day Price
.

Tongue, 3 pcs – 22.5
.

Kids menu

3 course menu – 12.5
Appetizer– Small tomato soup or fruitcocktail

Main course – Chips with croquette, frikandel,
chicken nuggets or fish fingers or a kids pancake

Dessert – Kids ice cream

Snacks

Bitterballen, 8 pcs – 6

Assorted Appetizers, 12 pcs- 9

Assorted Appetizers, Cold & warm – 12.5

Portion of cheese and sausage – 6.5

Cheese fingers, 10 pcs – 8.5

Nachos cheese – 8.5
with spring union, sour cream, jalapeños, guacamole & tomato salsa